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Food Insecurity in Europe

Authored by Ann-Cathrin Mueller

Social Studies

University

Used 1+ times

Food Insecurity in Europe
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which EU country has the highest share of people at risk of poverty unable to afford a proper meal?

Luxembourg

Romania

Italy

Bulgaria

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which European organisation focuses on addressing hunger and malnutrition globally?

World Food Programme

World Health Organization

European Union

UNICEF

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Food insecurity only affects low-income individuals and families.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which year did the European Union adopt its Common Agricultural Policy (CAP) to address food security concerns?

1945

1957

1962

1975

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of food produced globally is estimated to be lost or wasted according to the Food and Agriculture Organization (FAO)?

33%

20%

5%

50%

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which European country has implemented a national strategy called "From Farm to Fork" to promote sustainable food systems and reduce food waste?

France

Germany

Italy

Denmark

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately how many people in Europe are estimated to experience food insecurity, according to recent statistics?

10 million

 25 million

50 million

75 million

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