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SISMAR, JUDELYN

Authored by Judelyn Sismar

Life Skills

10th Grade

SISMAR, JUDELYN
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following include vegetables such as cucumber, pumpkin, chayote, bottle gourd, sponge gourd?                                                          

A. Fruit vegetables                   

B. Gourd                                                                   

C. Stalks

                      

   D. Tubers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

. Which cut is applied when producing very fine cut usually for onions and garlic?

           

A. Dice                                                                                        

            B. Julienne                                                                             

C. Mince

d.        Oblique

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Which of the following should be done to cabbage before slicing it into halves?

           

A. Check for chemicals                                                         

            B. Inspect for worms                                                             

C. Pull off any bruised outer leaves

D. Wash, wrap and refrigerate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in removing the paper skin of a garlic?

                                                             

           A. Chop into fine pieces      

  B. Cut off the base of the clove                                             

C. Pound using a mortar and pestle

D. Slam with a flat side of knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to cut vegetables into uniform pieces?

        

A. Adds beauty to the dish                                                        D. Right servin

            B. Create variety of shapes                                                  

C. For even cooking

   g portion

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