Search Header Logo

License to Cook - Module 1 Safety & Hygiene (Task 1)

Authored by Bailey Hateley

Life Skills

7th Grade

Used 3+ times

License to Cook - Module 1 Safety & Hygiene (Task 1)
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

7 questions

Show all answers

1.

OPEN ENDED QUESTION

1 min • 1 pt

Describe the procedure you would follow if you had an accident involving a deep cut to your finger which needed surgery and stitches.

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

It is dangerous to run in the kitchen.

True

False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Any spills should be cleaned up immediately

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Throwing things around the kitchen is a safe thing to do.

False

True

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Always make sure you know how to use electrical or mechanical equipment before you use it.

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Always use a wet tea towel to pick up hot items.

False

True

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

You should never leave a sharp knife in a sink of water.

False

True

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?