
License to Cook - Module 1 Safety & Hygiene (Task 1)
Authored by Bailey Hateley
Life Skills
7th Grade
Used 3+ times

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7 questions
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1.
OPEN ENDED QUESTION
1 min • 1 pt
Describe the procedure you would follow if you had an accident involving a deep cut to your finger which needed surgery and stitches.
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2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is dangerous to run in the kitchen.
True
False
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Any spills should be cleaned up immediately
True
False
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Throwing things around the kitchen is a safe thing to do.
False
True
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Always make sure you know how to use electrical or mechanical equipment before you use it.
True
False
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Always use a wet tea towel to pick up hot items.
False
True
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
You should never leave a sharp knife in a sink of water.
False
True
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