License to Cook - Module 1 Safety & Hygiene (Task 1)

License to Cook - Module 1 Safety & Hygiene (Task 1)

7th Grade

7 Qs

quiz-placeholder

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License to Cook - Module 1 Safety & Hygiene (Task 1)

License to Cook - Module 1 Safety & Hygiene (Task 1)

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Easy

Created by

Bailey Hateley

Used 3+ times

FREE Resource

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7 questions

Show all answers

1.

OPEN ENDED QUESTION

1 min • 1 pt

Describe the procedure you would follow if you had an accident involving a deep cut to your finger which needed surgery and stitches.

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

It is dangerous to run in the kitchen.

True

False

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Any spills should be cleaned up immediately

True

False

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Throwing things around the kitchen is a safe thing to do.

False

True

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Always make sure you know how to use electrical or mechanical equipment before you use it.

True

False

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Always use a wet tea towel to pick up hot items.

False

True

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

You should never leave a sharp knife in a sink of water.

False

True

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