Kitchen First Aide Quiz

What is the first thing you should do if you accidentally burn yourself on a hot surface in the kitchen?

• Apply butter to the burned area

• Rub the burned area with a dry towel

• Put ice directly on the burned area

• Run the burned area under cool water for at least 10 minutes

How should you treat a minor burn from a hot surface in the kitchen?

• Run cool water over the burn for 10-15 minutes and cover it with a clean, dry cloth

• Apply toothpaste to the burn

• Rub butter on the burn

• Wrap the burn with a dirty cloth

What is the best way to handle a kitchen knife to avoid cuts?

• Use the knife to open packages

• Hold the knife with the blade facing towards you

• Wear gloves while cutting

• Use a proper cutting technique

What should you do if you accidentally cut yourself with a kitchen knife?

• Wrap the cut with a dirty cloth and carry on with your tasks

• Ignore the cut and continue cooking

• Put some salt on the cut to stop the bleeding

• Seek medical attention if the cut is deep or won't stop bleeding.

What should you do if someone is choking on food in the kitchen?

• Perform the Heimlich maneuver

• Ignore them and hope it goes away

• Pat them on the back

• Give them a glass of water

What is the recommended way to handle hot liquids in the kitchen to prevent burns?

• Blow on the hot liquid to cool it down

• Use oven mitts or pot holders

• Use bare hands to quickly grab the hot pot

• Pour the hot liquid into a plastic container

What is the most important step to prevent food poisoning in the kitchen?

• Practice good hygiene and proper food handling

• Not washing hands before cooking

• Leaving food out at room temperature for hours

• Eating expired food

What should you do immediately if you spill something slippery on the kitchen floor?

• Clean it up and dry the floor

• Pour more slippery substance to cover it up

• Put a rug over it and forget about it

• Leave it and hope no one slips

What should you do if you accidentally touch a hot pot without using oven mitts?

• Apply ice directly to the burn

• Run the burn under cool water for 10-15 minutes

• Apply butter to the burn

• Ignore it and continue cooking

What is the best way to prevent cross-contamination in the kitchen?

• Use the same cutting board for all types of food

• Wash hands and surfaces often

• Store raw and cooked food together

• Use the same knife for all types of food without washing