Genetically Modified Foods Quiz

Genetically Modified Foods Quiz

4th Grade

14 Qs

quiz-placeholder

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Genetically Modified Foods Quiz

Genetically Modified Foods Quiz

Assessment

Quiz

English

4th Grade

Practice Problem

Medium

CCSS
RI.2.5, RI.3.5, RI.4.5

+2

Standards-aligned

Created by

Yolanda Baskett

Used 5+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are genetically modified (GM) foods also known as?

Genetically altered organisms (GAOs)

Genetically designed organisms (GDOs)

Genetically modified organisms (GMOs)

Genetically engineered organisms (GEOs)

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a positive aspect of GM foods?

They can lead to the development of resistant pests

They can cause long-term health effects

They can be engineered to have increased resistance to pests and diseases

They can unintentionally cross-pollinate with non-GM crops

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is one potential environmental impact of GM crops mentioned in the text?

They can improve the balance of ecosystems

They can lead to the emergence of pests resistant to toxins produced by GM crops

They can reduce the use of herbicides and pesticides

They can increase biodiversity

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

According to the text, what have the World Health Organization and the National Academy of Sciences consistently concluded about GM foods?

GM foods are safe for human consumption

GM foods should be banned

GM foods have no impact on health

GM foods are the leading cause of new allergies

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is one way GM foods can have enhanced nutritional value?

By being modified to have a longer shelf life

By being engineered to contain higher levels of essential nutrients

By being cheaper to produce

By being easier to transport

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main purpose of genetically modifying foods?

To make them taste better

To increase their resistance to pests and diseases

To make them glow in the dark

To make them larger in size

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a potential risk associated with GM foods?

They can lead to the development of superbugs resistant to pesticides

They can make people taller

They can change the color of the food

They can make the food taste bitter

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