
Genetically Modified Foods Quiz
Authored by Yolanda Baskett
English
4th Grade
CCSS covered
Used 5+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are genetically modified (GM) foods also known as?
Genetically altered organisms (GAOs)
Genetically designed organisms (GDOs)
Genetically modified organisms (GMOs)
Genetically engineered organisms (GEOs)
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a positive aspect of GM foods?
They can lead to the development of resistant pests
They can cause long-term health effects
They can be engineered to have increased resistance to pests and diseases
They can unintentionally cross-pollinate with non-GM crops
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is one potential environmental impact of GM crops mentioned in the text?
They can improve the balance of ecosystems
They can lead to the emergence of pests resistant to toxins produced by GM crops
They can reduce the use of herbicides and pesticides
They can increase biodiversity
Tags
CCSS.RI.2.5
CCSS.RI.3.5
CCSS.RI.4.5
CCSS.RI.5.5
CCSS.RI.6.5
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
According to the text, what have the World Health Organization and the National Academy of Sciences consistently concluded about GM foods?
GM foods are safe for human consumption
GM foods should be banned
GM foods have no impact on health
GM foods are the leading cause of new allergies
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is one way GM foods can have enhanced nutritional value?
By being modified to have a longer shelf life
By being engineered to contain higher levels of essential nutrients
By being cheaper to produce
By being easier to transport
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main purpose of genetically modifying foods?
To make them taste better
To increase their resistance to pests and diseases
To make them glow in the dark
To make them larger in size
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a potential risk associated with GM foods?
They can lead to the development of superbugs resistant to pesticides
They can make people taller
They can change the color of the food
They can make the food taste bitter
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