TVL strand

1. 1. What measuring tool is best use to measure dry ingredients like flour and sugar?

2. 2. What type of

   flour is best use for chiffon cake?

3. 3. What is the classification tool of pastry tip and pastry bag?

4.What is the first things we need to do in the oven before baking time?

5. 5. What mixing technique needed in chiffon cake?