
TVL strand
Authored by Regina Marie Yumul
Other
11th Grade

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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
1. What measuring tool is best use to measure dry ingredients like flour and sugar?
1. What measuring tool is best use to measure dry ingredients like flour and sugar?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
2. What type of
flour is best use for chiffon cake?
2. What type of
flour is best use for chiffon cake?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
3. What is the classification tool of pastry tip and pastry bag?
3. What is the classification tool of pastry tip and pastry bag?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
4.What is the first things we need to do in the oven before baking time?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
5. What mixing technique needed in chiffon cake?
5. What mixing technique needed in chiffon cake?
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