S3 - Seminar Training

1. What is the current percentage of food waste in the world?

• 50%

• 30%

• 20%

• 60%

2. What are the most important reasons for packaging use these days?

• 1. To protect a product from damage or contamination.

• 1. To identify the product and promote brands

• 1. Stacking and Storage.

• 1. To extend the shelf-life

3. What is the percentage scale of greenhouse gas emissions caused by wasted food?

• 1. 10-12 %.

• 1. 12-14 %.

• 1. 8-10 %.

• 1. 20-25 %.

• 1. 18-20 %

What option is not part of the supply chain of Circular Economy for flexible packaging?

• 1. Material and packaging producers

• 1. Brand Owners

• 1. Technology providers

• 1. Government

What is the target percentage to be recycled of flexible packaging? 

• 30%

• 50%

• 80%

• 25%