
Chpt 2 Part 2 Water Pre-Lecture Quiz SP26
Authored by Claudia Troxel
Biology
University
NGSS covered
Used 15+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What do cohesion, surface tension, and adhesion have in common with reference to water?
All are produced by covalent bonding.
All have to do with ionic interactions.
All are results of the structure of the hydrogen atom.
All are properties related to hydrogen bonding.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What are nonpolar molecules that cluster away from water molecules called?
Ionic
Hydrophobic
Hydrophilic
None of the listed responses is correct.
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Adhesion is best described as which of the following?
The process by which a crystalline lattice forms
The process that contributes to the transport of water and dissolved nutrients in plants by causing water molecules to tug on other water molecules
A property of water that helps moderate Earth's temperature
The clinging of one substance to another substance
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In a group of water molecules, hydrogen bonds form between which of the following?
Two hydrogen atoms in different water molecules
The oxygen atoms in different water molecules
The oxygen atom in one water molecule and a hydrogen atom in another water molecule
The hydrogen atoms in a single water molecule
Tags
NGSS.HS-ESS2-5
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How does the polarity of water contribute to its ability to dissolve so many substances?
Water's polarity allows it to form covalent bonds with many substances.
Because it is polar, water forms ionic bonds with the ions in substances such as NaCl (salt).
Because it is polar, water's negatively charged oxygen atoms and positively charged hydrogen atoms are attracted to positively and negatively charged ions and molecules.
Natural water has a pH of approximately 5.6, which is slightly acidic. Acids can dissolve more substances than bases can.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The amount of heat required to change the temperature of 1 g of any substance by 1°C is defined as __________.
1 calorie
the heat of vaporization of that substance
1 kilocalorie
the specific heat of that substance
Tags
NGSS.HS-PS3-4
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You can fill a glass of water to just slightly above the rim without the water spilling over the glass. What property of water best explains this phenomenon?
Adhesion
Its polarity
Surface tension
None of the listed responses is correct.
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