Food vocabulary review 1B2
Authored by Mònica Richart
English
Professional Development
CCSS covered
Used 5+ times
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12 questions
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1.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
This green, leafy vegetable is a (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rice, wheat, and oats are all types of ________.
dairy products
fruits
vegetables
grains
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
3.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Meat that comes from a pig is called (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ tends to be expensive.
Fish
Seafood
Prawns
Mussels
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
A round, metal container used for cooking is called a (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
6.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
A long, slender container used for drinking is called a (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
7.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
A small, flat utensil used for eating is called a (a) .
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
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