Food vocabulary review 1B2

Food vocabulary review 1B2

Professional Development

12 Qs

quiz-placeholder

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Food vocabulary review 1B2

Food vocabulary review 1B2

Assessment

Quiz

English

Professional Development

Hard

Created by

Mònica Richart

Used 5+ times

FREE Resource

12 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Media Image

This green, leafy vegetable is a ________.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rice, wheat, and oats are all types of ________.

dairy products

fruits

vegetables

grains

3.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Meat that comes from a pig is called ________.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

__________ tends to be expensive.

Fish

Seafood

Prawns

Mussels

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

A round, metal container used for cooking is called a ________.

6.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Media Image

A long, slender container used for drinking is called a ________.

7.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Media Image

A small, flat utensil used for eating is called a ________.

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