Contemporary Hospitality

Contemporary Hospitality

University

10 Qs

quiz-placeholder

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Contemporary Hospitality

Contemporary Hospitality

Assessment

Quiz

Business

University

Easy

Created by

Quynh Nguyen

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some sustainable practices that can be implemented in the hospitality industry?

Implementing practices such as reducing energy and water consumption, minimizing waste, using eco-friendly products, and supporting local suppliers.

Leaving lights and appliances on all the time

Using single-use plastic products

Importing all products from far away

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can technology improve the guest experience in hotels?

By providing self-check-in kiosks, mobile room keys, in-room tablets for controlling amenities, and personalized recommendations based on guest preferences.

By replacing all staff with robots

By using outdated technology that frustrates guests

By removing all technology from the hotel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some ways that restaurants can enhance customer experience?

Creating a noisy and uncomfortable ambiance

Offering a limited and uninteresting menu

Having rude and unhelpful staff

Providing excellent customer service, offering a diverse menu, creating a pleasant ambiance, and implementing loyalty programs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is sustainability important in the hospitality industry?

To ignore environmental impact and increase operational costs.

To minimize environmental impact and reduce operational costs.

To reduce customer satisfaction and increase operational costs.

To maximize environmental impact and increase operational costs.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of technology being used to streamline hotel operations?

Outdated computer systems with no automation

No technology used, all operations are done manually

Manual paper-based check-in/out process

Property management systems, mobile check-in/out, automated room controls

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can restaurants use technology to improve customer service?

Implementing handwritten reservation logs

Using paper menus instead of digital ones

Ignoring customer feedback

Implementing online reservation systems, mobile ordering apps, digital menus, and customer feedback platforms.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the benefits of prioritizing sustainability in the hospitality industry?

Increased pollution and environmental damage

Decreased customer satisfaction and loyalty

Higher operating costs and reduced profitability

Cost savings, improved brand reputation, and meeting consumer demand for eco-friendly practices

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