
Chicken Dissection Check-In
Authored by TARYN UPMANN-GRUNWALD
Science
7th Grade
NGSS covered
Used 6+ times

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8 questions
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1.
DRAG AND DROP QUESTION
1 min • 2 pts
During the lab activity we were gathering observations on 3 different traits.
We wanted know what different parts looked like and were shaped like - (a)
We wanted to know how different parts acted or behaved - (b)
And we wanted to know what parts were touching, stuck to, or bound together - (c)
Tags
NGSS.MS-LS1-2
2.
LABELLING QUESTION
1 min • 1 pt
Label some of the major tissues we saw in the chicken wing during class.
Blood
Muscle
Bone
Cartilage
Skin
Bone Marrow
Tendon
Fat
Tags
NGSS.MS-LS1-3
NGSS.MS-LS4-2
3.
MATCH QUESTION
1 min • 1 pt
Match the following body parts with their images
Cartilage
Muscle
Tendon
Bone
Skin
4.
MATCH QUESTION
1 min • 2 pts
Match the descriptions of the following body parts with their images.
Red and squishy, gathered into bundles
Thin and Flexible outer layer
Stiff with a strong and hard outer shell
Strong silver colored band
Hard, but still flexible. Found in joint
5.
REORDER QUESTION
1 min • 1 pt
Organize the following body parts from the surface of the body to the deepest layer.
6.
DROPDOWN QUESTION
1 min • 1 pt
Muscles are only able to pull tight [ (a) ] and release. This means they have to work in pairs. When we pulled on the top chicken wing muscles it moved the arm (b) . When we pulled on the bottom chicken wing muscles it moved the arm (c) .
7.
LABELLING QUESTION
15 mins • 1 pt
We learned that many of the bones in a chicken arm are similar to our own. Using your observations and/or a human skeleton image or poster, label the different parts of the wing.
Diagram: https://i.pinimg.com/736x/76/27/3c/76273c44bc20cb701f480c5681e6e731.jpg
Shoulder Joint
Elbow Joint
Radius
Humerus
Ulna
Wrist Joint
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