TEST SALSAS, CREMAS, ARROCES Y PASTAS
Authored by HECTOR JESUS MINGUELA GARCIA
Other
12th Grade
Used 5+ times
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20 questions
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1.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
El ingrediente que da nombre a la crema de hortalizas denominada solferino es el:
(a)
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Señala los nombres que pertenezcan a cremas de legumbres:
Vichy
Condé
Bretona
Reina
Potirón
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La salsa para pasta formada por guanciale, bacon o panceta, yemas de huevo y queso rallado se denomina:
Boloñesa
Carboñesa
Crema
Carbonara
Putanesca
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
La sémola o semolina de maíz se denomina
(a)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los ñoquis que se elaboran con puré de patata se llamana:
A la romana
A la genovesa
A la piamontesa
Parisinos
6.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
El almidón se compone de amilopectina y:
(a)
7.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
La gliadina y la gluitenina son las dos proteínas que forman el:
(a)
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