
Chopping boards and knives
Authored by Gary Johnson
Professional Development
Professional Development
Used 2+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board would you use to cut a cucumber on?
Red
Blue
Yellow
Green
Brown
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board and knife would you use to fillet a salmon?
Red/boning knife
Blue/filleting knife
Blue/boning knife
Red/filleting knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What colour chopping board and knife would you use to cut a sirloin into steaks for grilling on?
Red/boning knife
Blue/filleting knife
Blue/boning knife
Red/filleting knife
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Courgettes should be sliced on a _____ chopping board
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cheese should be sliced on a _____ chopping board
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
When preparing a chicken sandwich, the correct colour chopping board to slice the chicken is ______
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
For preparing small fruits and vegetables, use a ______ knife
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