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Chopping boards and knives

Authored by Gary Johnson

Professional Development

Professional Development

Used 2+ times

Chopping boards and knives
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour chopping board would you use to cut a cucumber on?

Red

Blue

Yellow

Green

Brown

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour chopping board and knife would you use to fillet a salmon?

Red/boning knife

Blue/filleting knife

Blue/boning knife

Red/filleting knife

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What colour chopping board and knife would you use to cut a sirloin into steaks for grilling on?

Red/boning knife

Blue/filleting knife

Blue/boning knife

Red/filleting knife

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Courgettes should be sliced on a _____ chopping board

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Cheese should be sliced on a _____ chopping board

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

When preparing a chicken sandwich, the correct colour chopping board to slice the chicken is ______

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

For preparing small fruits and vegetables, use a ______ knife

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