Cook's Terms

Cook's Terms

8th Grade

34 Qs

quiz-placeholder

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Cook's Terms

Cook's Terms

Assessment

Quiz

Other

8th Grade

Practice Problem

Easy

Created by

Holly Pelzar

Used 1+ times

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34 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of grating in cooking?

To combine ingredients smoothly

To rub food over a grater to get fine particles

To slice food into thin strips

To cook food at a high temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What is the function of the term "To Brush" in a culinary context?

To clean surfaces with a broom

To spread liquid coating on food using a pastry brush or paper towels

To comb hair

To paint a surface

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of using the term "To Brush" in cooking?

Dusting flour on a work surface

Applying sauce to a steak with a spoon

Butter on pastries for browning

Whisking eggs for an omelette

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of kneading in baking?

To add flavor to the dough

To incorporate air into the dough

To press, fold, and turn the dough for gluten formation

To cool down the dough before baking

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of something that is kneaded?

Cake Batter

Whipped Cream

Pizza Dough

Salad Dressing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of boiling in cooking?

To freeze food

To cook in a liquid, usually water, where bubbles rise constantly and break the surface

To mix ingredients together

To heat food in an oven

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of when you would use boiling as a cooking method?

Cook Pasta

Boil Eggs

Soften Vegetables

Grill Chicken

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