Dining

Dining

Professional Development

10 Qs

quiz-placeholder

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Assessment

Quiz

Other

Professional Development

Medium

Created by

Jollibee Karangalan Imelda

Used 7+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is the area where customers consume their orders.

Counter Area

Back up

Dining area

Kitchen area

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chemical dilution of All Purpose Sanitizer(mother solution).

1 pack APS 365: 10 Liters water

1 pack APS : 15 Liters water

1 pack APS: 20 Liters water

1 pack APS : 25 Liters water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

We use Green mop head in cleaning the restrooms.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In Jollibee, we should _ the customers whenever we encounter them.

Snob or ignore

smile and greet

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proper Handwashing should be done for ________.

15 seconds

20 seconds

25 seconds

30 seconds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Clean the liquid waste receptacle when_

It is already 1/4 full

None of the choices

It is already 3/4 full

Both A and B

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard Attending the table time for Project wash stores?

12 seconds

25 seconds

45 seconds

60 seconds

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