
Dining
Authored by Jollibee Karangalan Imelda
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the area where customers consume their orders.
Counter Area
Back up
Dining area
Kitchen area
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chemical dilution of All Purpose Sanitizer(mother solution).
1 pack APS 365: 10 Liters water
1 pack APS : 15 Liters water
1 pack APS: 20 Liters water
1 pack APS : 25 Liters water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
We use Green mop head in cleaning the restrooms.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Jollibee, we should _ the customers whenever we encounter them.
Snob or ignore
smile and greet
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper Handwashing should be done for ________.
15 seconds
20 seconds
25 seconds
30 seconds
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clean the liquid waste receptacle when_
It is already 1/4 full
None of the choices
It is already 3/4 full
Both A and B
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard Attending the table time for Project wash stores?
12 seconds
25 seconds
45 seconds
60 seconds
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