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Unit 1 Biochemistry Concept Review

Authored by Daryl Jones

Biology

10th Grade

NGSS covered

Used 7+ times

Unit 1 Biochemistry Concept Review
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are monomers and polymers different? Provide an example of each.

Monomers are made up of multiple units, while polymers are single units. For example, water is a monomer, and cellulose is a polymer made up of many water molecules.
Monomers and polymers are the same thing. For example, glucose is both a monomer and a polymer.
Monomers are single units, while polymers are made up of multiple monomers bonded together. For example, glucose is a monomer, and starch is a polymer made up of many glucose molecules.
Monomers and polymers are both made up of multiple units. For example, amino acids are monomers, and proteins are polymers made up of many amino acid molecules.

Tags

NGSS.HS-LS1-1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of organic compound is cellulose?

Polysaccharide
Protein
Lipid
Nucleic acid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of organic compound is glucose?

Nucleic acid
Protein
Carbohydrate
Lipid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is glucose so important to organisms?

It is the primary source of energy for cellular respiration.
It is used for building cell walls
It is only important for plants, not animals
It has no significant role in cellular processes

Tags

NGSS.HS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List the polysaccharides commonly found in animals or animal cells.

Glucose and fructose
Cellulose and starch
Lipids and proteins
Glycogen and chitin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List the polysaccharides commonly found in plants or plant cells.

Glucose, fructose, and sucrose
Lipids, proteins, and nucleic acids
Chitin, glycogen, and agar

Cellulose, and starch

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organic compounds are sources of energy to organisms?

Carbohydrates, and lipids

Nucleic acids, enzymes, and hormones
Alcohols, aldehydes, and ketones
Water, minerals, and vitamins

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-5

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