Recipe for Health & Safety TMT

I should ensure that all surfaces that I walk or

work in are free of slip hazards like water or

grease.

• a) True

• b) False

Extension cords are ok to be in walking areas

as long as you tell people they are there.

• a) True

• b) False

Mop buckets should be emptied after use and

the mop is placed to dry every time used.

• a) True

• b) False

It is better to use a paper towel for small

spills.

• a) True

• b) False

Floor mats should be placed:

• a) In high traffic areas.

• b) Everywhere you stand to work.

• c) Food preparation areas.

• d) Cooking areas.

• e) All of the above

If a floor mat is worn or the edges are frayed I

should report it to maintenance to fix.

• a) True

• b) False

I should report injuries:

• a) To the general manager.

• b) My supervisor immediately.

• c) My co-workers.

If a spill I clean up is not dry, I should place a

wet floor sign.

• a) True

• b) False

Health and safety practices at work are solely

the responsibility of employers.

• a) True

• b) False

Who is responsible for keeping the hotel safe :

• a) You

• b) Security Department

• c) General Manager

• d) All of the Above