AFS 5.1

AFS 5.1

9th Grade

16 Qs

quiz-placeholder

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AFS 5.1

AFS 5.1

Assessment

Quiz

Specialty

9th Grade

Medium

Created by

Jonathan Michael

Used 3+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When does the management of food safety begin according to the text?

After the delivery truck arrives

When choosing a supplier

During the food inspection process

Once the food is stored in the store room

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to improve confidence in the safety of the food you bring into your operation?

Choosing the cheapest suppliers

Only choosing approved, reputable suppliers

Relying on the delivery service's safety measures

Inspecting the food after it is delivered

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organizations' inspection reports should be looked at as part of the supplier research?

FDA and USDA

CDC and WHO

EPA and OSHA

FCC and FTC

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you check for in a supplier's systems to ensure food safety?

Their marketing strategies

Their financial records

Their compliance with GMP or GAP

Their customer service policies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should delivery vehicles used for delivering food be specifically designed for?

To hold all food below freezing temperatures

To carry high risk TCS Foods or ready-to-eat foods at room temperature

To be used for multiple purposes including non-food items

To be clean and possibly refrigerated if they carry high risk TCS Foods or ready-to-eat foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key point to check when accepting a delivery of food?

The color of the packaging

If the food is fresh or in-date, at the correct temperature, and if the packaging is clean and undamaged

The brand of the food being delivered

The size of the delivery boxes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done immediately after the person receiving the food delivery is satisfied with the delivery?

The food should be left at room temperature for a while

The delivery person should be tipped

The food should be put into storage immediately

The delivery vehicle should be inspected

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