
AFS 5.1
Quiz
•
Specialty
•
9th Grade
•
Practice Problem
•
Medium
Jonathan Michael
Used 3+ times
FREE Resource
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16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When does the management of food safety begin according to the text?
After the delivery truck arrives
When choosing a supplier
During the food inspection process
Once the food is stored in the store room
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to improve confidence in the safety of the food you bring into your operation?
Choosing the cheapest suppliers
Only choosing approved, reputable suppliers
Relying on the delivery service's safety measures
Inspecting the food after it is delivered
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organizations' inspection reports should be looked at as part of the supplier research?
FDA and USDA
CDC and WHO
EPA and OSHA
FCC and FTC
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you check for in a supplier's systems to ensure food safety?
Their marketing strategies
Their financial records
Their compliance with GMP or GAP
Their customer service policies
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should delivery vehicles used for delivering food be specifically designed for?
To hold all food below freezing temperatures
To carry high risk TCS Foods or ready-to-eat foods at room temperature
To be used for multiple purposes including non-food items
To be clean and possibly refrigerated if they carry high risk TCS Foods or ready-to-eat foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key point to check when accepting a delivery of food?
The color of the packaging
If the food is fresh or in-date, at the correct temperature, and if the packaging is clean and undamaged
The brand of the food being delivered
The size of the delivery boxes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done immediately after the person receiving the food delivery is satisfied with the delivery?
The food should be left at room temperature for a while
The delivery person should be tipped
The food should be put into storage immediately
The delivery vehicle should be inspected
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