AFS 5.2

What is the correct order for storing food if you have only one staff member available?

• Chilled and Fresh food, Frozen food, non-food items, Canned and Dry Storage foods

• Canned and Dry Storage foods, Chilled and Fresh food, Frozen food, non-food items

• Frozen food, Chilled and Fresh food, Canned and Dry Storage foods, non-food items

• Chilled and Fresh food, Frozen food, Canned and Dry Storage foods, non-food items

What is the best way to store bulk dry products such as pasta and rice?

• In plastic storage boxes with resealable lids

• In cardboard boxes

• In open bags

• In their original packaging

What should be included on the label of a ready-to-eat food product for retail sale?

• Name of the Food, Ingredients list, Any artificial colors or flavors, Expiration date

• Name of the Food, Ingredients list, Any allergenic ingredients, Expiration date

• Name of the Food, Ingredients list, Any artificial colors or flavors, Company name and address

• Name of the Food, Ingredients list, Any allergenic ingredients, Company name and address

What is the key factor in protecting food stored in the refrigerator?

• Light exposure

• Humidity

• Air circulation

• Temperature

What is the maximum number of days a ready-to-eat TCS food can be held in the refrigerator before being used or destroyed?

• 7 days

• 5 days

• 3 days

• 10 days

What is the most important date marking on food products?

• Best Before End

• Use By

• Display Until

• Sell By

What does FIFO stand for in the context of stock rotation?

• First In - First Out

• First In - First Order

• Fast In - Fast Out

• First In - Fast Out

What is the recommended storage condition for dry goods?

• Cold and damp

• Cool and dry

• Warm and humid

• Hot and sunny

What is the recommended storage condition for root vegetables such as potatoes?

• Cool and dry

• Warm and humid

• Hot and sunny

• Cold and damp

What is the recommended practice for storing ready-to-eat foods in a cooler?

• Store them below other foods

• Mix them with raw foods

• Store them above other foods

• Leave them uncovered