MyPlate and Dietary Guidelines

MyPlate and Dietary Guidelines

9th - 12th Grade

15 Qs

quiz-placeholder

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MyPlate and Dietary Guidelines

MyPlate and Dietary Guidelines

Assessment

Quiz

Science

9th - 12th Grade

Medium

Created by

Jillian Swets

Used 4+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some examples of fruits that are high in vitamin C?

bananas, apples, pears, grapes

oranges, strawberries, kiwi, guava

carrots, broccoli, spinach, cauliflower

chicken, beef, pork, fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name three dark green vegetables that are good sources of iron.

Lettuce, asparagus, cucumber

Spinach, kale, broccoli

Cabbage, Brussels sprouts, green beans

Carrots, peas, corn

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily intake of whole grains for adults?

6-8 servings

10-12 servings

1-2 servings

3-5 servings

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food items are considered good sources of protein?

Soda, chips, candy

Meat, poultry, seafood, eggs, dairy products, legumes, nuts, and seeds

Fruits, vegetables, whole grains

White bread, pasta, rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many servings of dairy products are recommended for adults each day?

3 servings

1 serving

7 servings

5 servings

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the key components of a healthy diet according to the MyPlate model?

Red meat, butter, white bread, sugary drinks, and processed snacks

Soda, chips, candy, fried food, and ice cream

Fruits, vegetables, grains, lean protein, and dairy

Alcohol, fast food, sugary desserts, processed meats, and high-fat dairy products

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main goals of the dietary guidelines for Americans?

Increase the risk of chronic diseases

Promote health, prevent chronic diseases, and help people maintain a healthy weight

Encourage sedentary lifestyle

Promote unhealthy eating habits

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