Basic Food Tech Knowledge quiz!

What are the four C's?

What is the Boling Point/ where bacteria die?

What is the miniumn cooking temperature?

What is your average body temperature/ when bacteria is at thier most active?

What is the temperature where bacteria begin to get active? Also the highest temperature for a fridge

What is the temperature where Bacteria is dormant?

What is the danger zone?

What range of temperature is the Danger zone?

What are the conditions needed for Bacteria growth?

How long does it take for Bacteria to multiply?