Basic Food Tech Knowledge quiz!
Authored by Lydia Byers
Other
7th Grade
Used 2+ times
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34 questions
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1.
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1 min • 1 pt
What are the four C's?
2.
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1 min • 1 pt
What is the Boling Point/ where bacteria die?
3.
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1 min • 1 pt
What is the miniumn cooking temperature?
4.
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1 min • 1 pt
What is your average body temperature/ when bacteria is at thier most active?
5.
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1 min • 1 pt
What is the temperature where bacteria begin to get active? Also the highest temperature for a fridge
6.
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1 min • 1 pt
What is the temperature where Bacteria is dormant?
7.
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1 min • 1 pt
What is the danger zone?
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