IDN UNIT MEAT AND POULTRY

WHAT IS MEAT??

• Fruit of plants used as food
• Liquid used for cooking
• Inedible part of animals
• Flesh of animals used as food contain protein

TWO BASIC CUT OF MEAT...

• Wholesale cut and retail cut

• Wholesale cut and basic cut

• steak cut and chicken cut

• retail cut and big cut

Two kind of loin...

• tenderloin and beef loin

• tenderloin and sirloin

• chuck and leg

• sirloin and rib

The taste is tasty because has fat on it...

• pork belly

• tenderloin

• sirloin

• beef shank

cut from the center of the fillet weight of 175-180 g and 1.5-2 cm thick

• Fish fillet

• Fillet steak

• Brisket

• Turkey

Which one is the part of Veal used for Osso Bucco?

• Rib  

• Loin

• Fore shank  

• Chunk/Shoulder  

What is the type of pork is good for BBQ?

• leg

• rib

• shank

• loin

Which one is the type of Poultry used for Thanks giving and Christmas menu?

• Duck and geese

• turkey

• quail

• chicken

Pork includes several different cuts that come from any part of the pig, including the shoulder, leg, and belly. Which part of the pork that usually used for Ham?

• leg

• loin

• belly

• rack

fish category by fins...

• round, fat, flat

• round, flat, non-bony

• flat, fillet, salmon

• fat, round, crab