RI6.5 America's Food Comprehension & Text Structure Quiz
Authored by Melissa Hawley
English
6th Grade
CCSS covered
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most common fast food meal in America?
Taco, rice, and beans
Sushi, edamame, and green tea
Hamburger, fries, and soda
Pizza, salad, and water
Tags
CCSS.RI.6.7
CCSS.RI.7.7
CCSS.RL.5.7
CCSS.RL.6.7
CCSS.RL.7.7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is fast food so popular in America?
It is slow to prepare and has limited options
It is hard to find and has small portions
It is readily available and tastes good
It is expensive and healthy
Tags
CCSS.RI.6.2
CCSS.RL.6.2
CCSS.RL.5.2
CCSS.RI.5.2
CCSS.RI.7.2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common issue with American fast food in terms of health?
Low salt content
Expensive prices
Small portion sizes
High salt content and oversized portions
Tags
CCSS.RI.6.2
CCSS.RL.6.2
CCSS.RL.5.2
CCSS.RL.7.2
CCSS.RI.5.2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a reason why some American foods are banned in other countries?
They are not tasty
They are too healthy
They are too cheap
They contain artificial dyes and flavor enhancers
Tags
CCSS.RI.6.8
CCSS.RI.7.8
CCSS.RI.6.1
CCSS.RI.7.1
CCSS.RL.6.1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a difference between American fast food and fast food in other countries?
American fast food has smaller drink sizes
American fast food has less salt and smaller portions
American fast food is cheaper in other countries
American fast food is healthier
Tags
CCSS.RL.4.3
CCSS.RL.5.3
CCSS.RL.6.3
CCSS.RL.7.3
CCSS.RL.8.3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a recent requirement for American fast food restaurants?
To offer only unhealthy choices
To increase the portion sizes
To reduce the prices of their meals
To share nutritional information of their products
Tags
CCSS.RI.6.2
CCSS.RL.6.2
CCSS.RL.5.2
CCSS.RL.7.2
CCSS.RI.7.2
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a noticeable change in American grocery stores?
Increase in processed food options
Decrease in natural and organic food offerings
Increase in natural and organic food offerings
Increase in artificial ingredients
Tags
CCSS.RI.6.2
CCSS.RL.6.2
CCSS.RL.5.2
CCSS.RL.7.2
CCSS.RI.5.2
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