豆類發芽的好處
Authored by Che-Kang (丫剛)
Biology
6th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
豆類發芽過程中會分解成小分子的什麼物質，讓人體更好吸收？
醣類
纖維
胺基酸
脂肪
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪種豆芽的蛋白質相當於牛奶的12倍？
綠豆芽
黑豆芽
黃豆芽
苜蓿芽
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪種豆芽富含維生素C、維生素A、B群及鈣、鐵、鉀等多種礦物質？
綠豆芽
黑豆芽
黃豆芽
苜蓿芽
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
哪種豆芽含有大豆黃酮、大豆皂甘及豆類植物固醇等各種礦物質和維生素，能夠增加膽固醇的排泄，有效降低血脂？
苜蓿芽
綠豆芽
黑豆芽
黃豆芽
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
豆類發芽過程中會釋放更多哪些礦物質？
鈣、鉀、鐵
鈣、磷、鐵、鋅
鈉、鉀、鎂
鈉、鉀、鐵
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