Fish and Shellfish

Univalves, Bivalves, and Cephalopods are all...

• Crustaceans

• Mollusks

• Finfish

• Oysters

You should always tenderize fish before attempting to cook them.

• True

• False

Which is NOT a dry-heat cooking method for fish and shellfish?

• Pan frying

• Broiling

• Boiling

• Grilling

Having the head removed and tail and fins trimmed is what fabrication form?

• Dressed

• Skinless Fillets

• Drawn

• Center Cut

Which of these needs to be deveined?

• Mussels

• Shrimp

• Clams

• Oysters

Which of these foods is the salted eggs of a sturgeon from the Caspian Sea?

• Roe

• Fillets

• Caviar

• Clams

Catfish, whitefish, and trout are examples of...

• Freshwater Fish

• Saltwater Fish

• Shellfish

• Bivalves

An aquatic species that has a hard, segmented body and exoskeletons is...

• Mollusks

• Finfish

• Cephalopods

• Crustaceans

A short broth used to poach fish is called...

• Aquaculture

• Beurre Noisette

• Pinbone Broth

• Court Bouillon

The farming of fish and shellfish is called...

• Aquaculture

• Agriculture

• Oceanography

• Freshwater Studies