The flecks of fat within a muscle is called:

Meats CDE exam District 9 2023

Quiz
•
Other
•
12th Grade
•
Easy
Lisa Kemp
Used 18+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maturity
Marbling
External fat
Glaze
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The USDA Yield Grades for young beef in the "B" maturity are:
1,2,3,4,5
1,2,3,4
1,2,3
Prime, Choice, Select, Standard
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the refrigerated storage time for fresh beef?
1 day
1-2 days
3-4 days
5-6 days
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The major difference between the beef quality grades U.S. Choice and U.S. Select is:
Maturity
Nutrition
Marbling
Lean color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Meat Inspection Act was enacted to prevent the adulteration and misbranding of meat products. When was the Meat Inspection Act passed?
1862
1906
1921
1958
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Freezer storage should occur at or below what temperature?
32 degree F
20 degree F
10 degree F
0 degree F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Approximately ___ of grade beef in the United States grades the USDA Prime.
0%
2%
12%
22%
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