Meats CDE exam District 9 2023

Meats CDE exam District 9 2023

12th Grade

30 Qs

quiz-placeholder

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Meats CDE exam District 9 2023

Meats CDE exam District 9 2023

Assessment

Quiz

Other

12th Grade

Practice Problem

Easy

Created by

Lisa Kemp

Used 18+ times

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30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The flecks of fat within a muscle is called:

Maturity

Marbling

External fat

Glaze

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The USDA Yield Grades for young beef in the "B" maturity are:

1,2,3,4,5

1,2,3,4

1,2,3

Prime, Choice, Select, Standard

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the refrigerated storage time for fresh beef?

1 day

1-2 days

3-4 days

5-6 days

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The major difference between the beef quality grades U.S. Choice and U.S. Select is:

Maturity

Nutrition

Marbling

Lean color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Meat Inspection Act was enacted to prevent the adulteration and misbranding of meat products. When was the Meat Inspection Act passed?

1862

1906

1921

1958

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Freezer storage should occur at or below what temperature?

32 degree F

20 degree F

10 degree F

0 degree F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately ___ of grade beef in the United States grades the USDA Prime.

0%

2%

12%

22%

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