Cooking Terminologies Quiz
Authored by RAYMOND MARCOS
Professional Development
Professional Development
Used 8+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does it mean to cream in cooking?
To spread a liquid coating on a food
To cover a food with a coating of crumbs
To soften and blend until smooth and light
To mix with a circular motion of a spoon
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you form a standing edge on a pastry, such as pie crust, before baking?
To work dough by folding, pressing, and turning
To beat rapidly with a rotary beater
To mix solid shortening with flour
To form a scalloped edge with fingers or a fork
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does it mean to baste in cooking?
To cover with boiling water and let stand without additional heating
To spread, brush, or pour liquid over food while it is cooking
To heat a liquid to just below the boiling point
To combine thoroughly two or more ingredients
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you knead dough in cooking?
To mix with a circular motion of a spoon
To combine a delicate mixture with a more solid material
To work dough by folding, pressing, and turning
To beat rapidly with a rotary beater
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does it mean to dredge in cooking?
To cover a food with a dry ingredient such as flour or sugar
To mix with a circular motion of a spoon
To rub shortening, fat, or oil on the cooking surface of bakeware
To spread a liquid coating on a food
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you whip in cooking?
To mix with a circular motion of a spoon
To combine thoroughly two or more ingredients
To beat rapidly with a rotary beater
To work dough by folding, pressing, and turning
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does it mean to scald in cooking?
To spread, brush, or pour liquid over food while it is cooking
To cover with boiling water and let stand without additional heating
To mix with a circular motion of a spoon
To heat a liquid to just below the boiling point
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
Similar Resources on Wayground
10 questions
INTELLIGENCE
Quiz
•
Professional Development
12 questions
Week 16 - Primary Survey Recap
Quiz
•
University - Professi...
11 questions
Quizz 5/6 - Capítulo 1 5G NR Fábrica
Quiz
•
Professional Development
11 questions
The Mediately Quiz 🤓🧐
Quiz
•
Professional Development
12 questions
social selling
Quiz
•
Professional Development
13 questions
Anime 99
Quiz
•
9th Grade - Professio...
10 questions
Complete Recovery EQ DAY 2
Quiz
•
Professional Development
13 questions
Cambio de ropa de cama con paciente
Quiz
•
Professional Development
Popular Resources on Wayground
7 questions
History of Valentine's Day
Interactive video
•
4th Grade
15 questions
Fractions on a Number Line
Quiz
•
3rd Grade
20 questions
Equivalent Fractions
Quiz
•
3rd Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
22 questions
fractions
Quiz
•
3rd Grade
15 questions
Valentine's Day Trivia
Quiz
•
3rd Grade
20 questions
Main Idea and Details
Quiz
•
5th Grade
20 questions
Context Clues
Quiz
•
6th Grade