What does it mean to cream in cooking?
Cooking Terminologies Quiz
Professional Development
•10 Qs
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Cooking Terminologies Quiz
Quiz
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Professional Development
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Professional Development
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Easy
RAYMOND MARCOS
Used 8+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
To spread a liquid coating on a food
To cover a food with a coating of crumbs
To soften and blend until smooth and light
To mix with a circular motion of a spoon
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you form a standing edge on a pastry, such as pie crust, before baking?
To work dough by folding, pressing, and turning
To beat rapidly with a rotary beater
To mix solid shortening with flour
To form a scalloped edge with fingers or a fork
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does it mean to baste in cooking?
To cover with boiling water and let stand without additional heating
To spread, brush, or pour liquid over food while it is cooking
To heat a liquid to just below the boiling point
To combine thoroughly two or more ingredients
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you knead dough in cooking?
To mix with a circular motion of a spoon
To combine a delicate mixture with a more solid material
To work dough by folding, pressing, and turning
To beat rapidly with a rotary beater
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does it mean to dredge in cooking?
To cover a food with a dry ingredient such as flour or sugar
To mix with a circular motion of a spoon
To rub shortening, fat, or oil on the cooking surface of bakeware
To spread a liquid coating on a food
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you whip in cooking?
To mix with a circular motion of a spoon
To combine thoroughly two or more ingredients
To beat rapidly with a rotary beater
To work dough by folding, pressing, and turning
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does it mean to scald in cooking?
To spread, brush, or pour liquid over food while it is cooking
To cover with boiling water and let stand without additional heating
To mix with a circular motion of a spoon
To heat a liquid to just below the boiling point
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