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Knife skills

Authored by Allyson Cain

Life Skills

9th - 12th Grade

Used 15+ times

Knife skills
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20 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What type of knife is this?

Paring

Cleaver

chef

utility

2.

DRAW QUESTION

3 mins • 1 pt

Draw a rondelle cut

Media Image

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What part of the knife do you cut with?

Spine

Rivet

Cutting Edge

Handle

4.

FILL IN THE BLANK QUESTION

3 mins • 1 pt

__ecurely hold your knife

__nchor your cutting board

__ingers curled back

__yes on the knife

__ake your time

__ield to falling knives

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What type of knife is this?

Chefs

paring

cleaver

boning

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What type of cut is like a french fry?

Rondelle

Julienne

Batonette

Dice

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What part of the knife is this?

tang

bolster

rivet

heel

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