A lezione di "BEN-ESSERE"
Quiz
•
Science
•
11th Grade
•
Practice Problem
•
Hard
MONICA BARDUCCO
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I PILASTRI DI UNA SANA E CORRETTA ALIMENTAZIONE SONO:
Moderazione
Equilibrio
Varietà
Abbondanza
Equilibrio
Varietà
Moderazione
Varietà
Equilibrio
Varietà
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LA DISTRIBUZIONE DEI NUTRIENTI DEVE ESSERE:
Glucidi 45%
Grassi 30%
Proteine 25%
Glucidi 45%
Grassi 10%
Proteine 35%
Glucidi 55%
Grassi 30%
Proteine 15%
Glucidi 25%
Grassi 10%
Proteine 65%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SI CONSIGLIA DI MANGIARE PIU' CEREALI INTEGRALI, LEGUMI, ORTAGGI E FRUTTA:
perchè sono alimenti ricchi di zuccheri semplici
perchè sono alimenti ricchi di fibre e vitamine
perchè contengono grassi saturi
perchè fanno aumentare il colesterolo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
ALIMENTI RICCHI DI ZUCCHERI SEMPLICI:
aumentano il rischio di diabete
faboriscono le carie
contribuiscono all'obesità
tutte le risposte sono corrette
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IL SALE DA CUCINA SE ASSUNTO IN GRANDI QUANTITA':
causa ipertensione
causa obesità
causa il diabete
causa cellulite
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IL MODO PIU' SEMPLICE E SICURO PER GARANTIRE, IN MISURA ADEGUATA, L'APPORTO DI TUTTI I NUTRIENTI E':
variare il più possibile le scelte alimentari
fare uso di integratori
abbondare con frutta e verdura
nessuna delle risposte è corretta
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LE CARATTERISTICHE DELLA DIETA MEDITERRANEA SONO:
elevato consumo di cereali, frutta e verdura
uso dell'olio di oliva per condire e cucinare
consumo di legumi e di pesce, privilegiando il pesce azzurro
tutte le risposte sono corrette
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