Allergen Labelling

Allergen Labelling

12th Grade

10 Qs

quiz-placeholder

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Allergen Labelling

Allergen Labelling

Assessment

Quiz

Science

12th Grade

Practice Problem

Medium

Created by

Enrica Apicella

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the common allergens that are required to be labelled on food products?

peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, wheat, and soy

carrots, broccoli, spinach, cauliflower

chicken, beef, pork, lamb

bananas, oranges, apples, grapes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the regulations regarding allergen labelling in your country?

Ask your friends and family for advice

Ignore the regulations and label the allergens however you want

Look up the regulations for a different country

Check the food labelling laws or regulations set by the government or relevant authorities.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the general requirements for allergen labelling on packaged foods?

Only mentioning allergens if they are a major ingredient in the product

Clearly stating the presence of any of the 14 major allergens in the ingredient list or in a separate allergen statement

Listing allergens in a separate document not easily accessible to consumers

Including a warning about potential allergens in the packaging

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should allergens be labelled on prepacked foods sold loose?

Allergen name in small font at the bottom of the label

Name of the allergen followed by the word 'contains'

Allergen name followed by 'free'

Allergen name in a different color on the label

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the specific allergen labelling requirements for gluten-containing grains and their derivatives?

Listing the specific gluten-containing grains in the ingredients

Including a general allergen warning without specifying gluten

Clearly stating 'contains gluten' or 'contains wheat' on the product label

Stating 'may contain gluten' on the product label

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the specific allergen labelling requirements for milk and dairy products?

Could have milk or dairy

Possibly contains milk or dairy

Contains milk or dairy

May contain milk or dairy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the specific allergen labelling requirements for nuts and nut products?

Clearly stating the presence of nuts in the product, either in the ingredient list or through a separate allergen statement.

Mentioning the product is 'nut-free'

Including a picture of a nut on the label

Listing the color of the packaging

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