DINING STATION EXAM

This is the area where customers consume their food.

• Dining Area

• Counter Area

• Lobby Area

• Hallway

What do we use in wringing mop heads?

• Mop Wringer

• Mop Holder

• Mop Bucket

TRASH COMPACTOR is used to mash the contents of the garbage bins.

• TRUE

• FALSE

What is the standard Attending the table time for Project wash stores?

• 45 secs

• 30 Secs

• 40 Secs

Make sure to place CAUTION WET FLOOR signage before, during ad after mopping.

• TRUE

• FALSE

Answer explanation

Place the “Caution! Wet Floor” signage before mopping the floor

We use GREEN mop heads in the Restrooms

• TRUE

• FALSE

Answer explanation

GREEN-Kitchen

RED-Dining

BLUE-Restrooms

The chemical dilution for All Purpose Cleaner/ KLIN 365 for dining is

• 1 packet APC: 20 Liters water

• 1 packet APC: 22 Liters water

• 1 packet APC: 16 Liters water

• 1 packet APC: 10 Liters water

We use ___ mop head in cleaning the dining, counter, and MT office.

Dining Crew may be assigned to take orders from the line during peak hours.

• TRUE

• FALSE

____ _______ is done if there are food and drink spillages, visible shoe marks on the floor and other related dirt accumulation.