Food Safety Awareness Quiz

What is cross-contamination?

• Cooking food to the right temperature

• The transfer of bacteria from one surface or food to another

• Storing food in the refrigerator

• Washing hands before eating

At what minimum internal temperature should poultry be cooked to ensure it is safe to eat?

• 145°F (63°C)

• 160°F (71°C)

• 165°F (74°C)

• 175°F (79°C)

How long should you wash your hands with soap and water to effectively remove germs?

• 5 seconds

• 10 seconds

• 20 seconds

• 30 seconds

Which of the following is NOT a safe food storage practice?

• Keeping raw meat on the top shelf of the refrigerator

• Storing cooked food above raw food in the refrigerator

• Using airtight containers for leftovers

• Keeping the refrigerator temperature at or below 40°F (4°C)

What is the significance of "Use By" dates on food products?

• The last date the product will be at its peak quality

• The date after which the product should not be sold

• The last date recommended for the use of the product while at peak quality

• The date the product was manufactured

Why is it important to avoid rinsing raw chicken in the sink?

• It can cook the chicken slightly, making it unsafe

• It wastes water

• It can spread bacteria around the kitchen

• Chicken does not need to be cleaned

What is the best way to thaw frozen meat?

• On the kitchen counter

• In hot water

• In the refrigerator

• In the microwave

Which of the following is a sign that food has gone bad?

• Change in color

• Foul odor

• Mold growth

• All of the above

How often should kitchen sponges or cloths be replaced or sanitized to prevent the spread of bacteria?

• Once a week

• Every day

• Once a month

• Every time they are used

What is the safest way to handle leftovers to prevent foodborne illness?

• Leave them out to cool to room temperature before refrigerating

• Refrigerate immediately after the meal

• Reheat before refrigerating

• Store in airtight containers outside the refrigerator for up to 12 hours