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Chapter 2 vocab

Authored by Lauren Rouggly

Other

12th Grade

Used 1+ times

Chapter 2 vocab
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Temperature Danger Zone

1-100

41-135

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Something with the potential to cause harm. In the preparation of food, these are divided into three categories: biological, chemical, and physical.

Pathogen

Food Safety Hazzard

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The body's negative reaction to a food protein such as dairy and tree-nuts.

Food Allergy

TCS food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture.

TCS foods

FATTOM

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The transfer of allergens from food containing an allergen to the food served to a customer.

Cross Contact

Virus

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When two or more people get the same illness after eating the same food items.

Pathogens

Foodborne illness outbreak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food that is most vulnerable for pathogen growth is also referred to as food that needs time and temperature control for safety.

TCS foods

Ready to eat foods

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