British baked goods

Name this baked good

• Sherry trifle

• Battenberg cake

• Welsh Cakes

• Victoria Sponge

Answer explanation

The cake was created as a wedding gift for Prince Louis of Battenberg and Princess Victoria

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Battenberg cake

• Scone

• Mince pie

• Welsh cakes

Answer explanation

Originating from Wales, they are baked on a griddlestone, providing their names in Welsh picar au y maen.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Sausage rolls

• Steak and kidney pie

• mince pie

• crumpet

Answer explanation

Popular street food from 18th century London that are greatly popular in modern day Britain

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Sherry trifle

• Queen of puddings

• Jam roly poly

• Scone

Answer explanation

A flat-rolled suet pudding, which is spread with jam and rolled up, similar to a Swiss roll, then steamed or baked and traditionally served with custard.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Apple pie

• Bread and butter pudding

• Sherry trifle

• Queen of puddings

Answer explanation

A quick delicious pudding made from sliced bread, spread with butter, layered with sultanas and sugar, soaked in egg and milk before baking

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Crumpet

• Cornish pasty

• Steak and kidney pie

• Sausage roll

Answer explanation

Best eaten at a "Pie and Mash Shop", a cafe that serves cheap hot meals such as savoury pies and mashed potatoes, smothered in gravy

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Cherry bakewell

• Custard tart

• Victoria Sponge

• Sherry trifle

Answer explanation

First recipes dating back to the 1750s, this sweet treat is made from layers of lady fingers (similar to saviordi biscuits) soaked in sherry, with custard, whipped cream and raspberry jam (not jelly).

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Scone

• Cherry bakewell

• Crumpet

• Welsh cake

Answer explanation

Although an essential part of a "Cream Tea", an afternoon British, they originate to Scotland, where they were originally cooked on a griddle over an open flame

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Sherry trifle

• Crumpet

• Custard tart

• Cherry bakewell

Answer explanation

A supermarket reinvention of the Bakewell, this version is iced and topped with a glacé cherry.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Name this baked good

• Steak and kidney pie

• Cornish pasty

• Mince pie

• Crumpet

Answer explanation

Originally a quick lunch for miners, the traditional filling consists of meat, potato, onion, and turnip, all contained within a shortcrust pastry.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A