Stockman
Authored by Jollibee Karangalan Imelda
Other
Professional Development
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE or FALSE. Receiving shall start not later than 15
minutes upon arrival of the delivery at the store.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the receiving time for Dry Delivery?
maximum of 30-45 minutes
maximum of 15-30 minutes
1 hour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maximum holding time of the frozen items at room temperature:
15 minutes
20 minutes
30 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE or FALSE. Re-heating items should be stored in the topmost level of Shelves in Chiller.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard stacking height of CJOY BREADING MIX?
5 cases
6 cases
7 cases
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During receiving, you should reject Frozen Patty by case if with signs of the following except.
Cases are not properly sealed
Sanitation Defect
embedded in patty
With significant ice crystals on the
surface of the patties
Answer explanation
if with SD embedded on patty you should reject the whole batch.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE or FALSE. For Dry storage procedure, Stacking different item on top of another is allowed. (example breading mix stock on top of Catsup bulk)
True
False
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