TLE 10-Faithfulness-Feb 13, 2024-Seafood

A good quality shrimp has these characteristics EXCEPT...

• A. deveined

• B. tight intact head

• C. slight seaweed odor

• D. firm body and transparent

A good quality fish has these characteristics EXCEPT...

• A. soft body

• B. clear and full eyes

• C. bright red gills

• D. mild seaweed odor

Aquatic animals used as food are referred to as...

• A. Crustaceans

• B. fish

• C. mollusks

• D. seafood

Cultivating marine fish in man-made fish pens is called...

• A. aquaculture

• B. inland culture

• C. fish pen culture

• D. marine culture

The type of seafood that contain hard shells outside of their soft tissues. 

• A. crustaceans

• B. mollusks

• C. vertebrates

• D. invertebrates

The process of removing the big and small bones of fish so that what is left is practically all flesh and skin is called...

• A. deboning

• B. drawing

• C. filleting

• D. splitting

The following are methods of fish preservation EXCEPT

• A. cooking

• B. drying

• C. freezing

• D. salting

The following fish recipes are cooked through moist-heat method EXCEPT for...

• A. paksiw

• B. sinigang

• C. sweet and sour fish

• D. toasted dilis

Fish, like meat are excellent source of:

• A. fats

• B. carbohydrates

• C. protein

• D. vitamins and minerals

The fish has been eviscerated, head, tail, fins are still intact. 

• A. drawn

• B. dressed

• C. deboned

• D. whole