Food Safety and Hygiene Quiz

What are the components of food?

• Proteins, Fats, Vitamins, Minerals

• Carbohydrates, Proteins, Fats, Vitamins

• Carbohydrates, Proteins, Fats, Water

• Fats, Vitamins, Water, Fiber

What are the components of food?

• Proteins, Fats, Vitamins, Minerals

• Carbohydrates, Proteins, Fats, Vitamins

• Carbohydrates, Proteins, Fats, Water

• Fats, Vitamins, Water, Fiber

What is the aim of food safety?

• To minimize food waste

• To maximize food production

• To stop people from getting sick from eating unsafe food

• To increase shelf-life of food

What are the factors affecting food safety?

• Washing hands, Using gloves, Keeping cooled food cold, Reheating food to the right temperature

• Globalization, Urbanization, Industrialization of agriculture, Growing consumer demand

• Preventing contamination of food, Cooking food to the right temperature, Pest control, Waste handling

• Food hygiene, Food contamination, Quality attributes of food, Food characteristics

What is food hygiene?

• The prevention of food poisoning

• The consumption of food

• The conditions and measures necessary to ensure the safety of food from production to consumption

• The science of preserving health

What is the definition of food contamination?

• The presence of microorganisms in food

• The accidental presence of any unwanted substance in food

• The presence of foreign material in food

• The presence of harmful chemicals in food

What are the quality attributes of food?

• Flavor, Aroma, Taste, Texture

• Chemical, Sensory, Biological & Microbiological, Physical

• Nutritional value, Moisture content, Functional value, pH

• Shape, Color, Texture, Size

What is the scientific basis for defining safe food?

• Food science, Genetics, Plant, Animal physiology

• Biochemistry, Microbiology, Genetics, Medicine

• Microbiology, Animal physiology, Food science, Genetics

• Biochemistry, Genetics, Medicine, Plant

What are the benefits of good food safety?

• Increasing shelf-life of food, Good working conditions, Fewer staff leaving the job, Loss of production

• Fines and the shame of being taken to court, Food poisoning outbreaks, Loss of production, Good working conditions

• Satisfied customers, Good reports from your verifier, Loss of production, Food poisoning outbreaks

• Satisfied customers, Good reputation, Good working conditions, Fewer staff leaving the job

Who are the people most at risk from food contamination?

• Children, Elderly, Pregnant women, Individuals with compromised immune systems

• Elderly, Pregnant women, Individuals with compromised immune systems, Healthy adults

• Children, Elderly, Pregnant women, Healthy adults

• Children, Pregnant women, Individuals with compromised immune systems, Healthy adults