
Nutrition Label Basics
Authored by Valerie Freeman
Other
6th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does serving size on a nutrition label refer to?
Calories per serving
Expiration date
Total weight of the product
Recommended portion size
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many calories are in a single serving if the label shows 150 calories and the serving size is 2 servings?
200
50
75
100
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the % Daily Value (%DV) indicate on a nutrition label?
It indicates the expiration date of the food
It indicates the amount of sugar in the food
It indicates the percentage of the recommended daily intake of a nutrient that is provided by a serving of the food.
It indicates the number of calories in the food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to pay attention to the ingredients list on a nutrition label?
To check the price of the food
To know the brand of the food
To see if the food is expired
To know what is in the food or beverage, including potential allergens or harmful additives.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a product contains 10g of sugar and the %DV for sugar is 20%, how much sugar does this represent?
2g
8g
15g
5g
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the footnote on a nutrition label?
To list the ingredients in the product
To give tips on how to prepare the product
To provide information about the manufacturer of the product
To provide information about the daily values for certain nutrients based on a 2,000 calorie diet.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a product has 5g of fat and the %DV for fat is 10%, how much fat does this represent?
2g
10g
0.5g
5g
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