Good Manufacturing Practice (GMP)

Which of the following is NOT element of Good Manufacturing Practice (GMP)?

• Premise and Environment

• Equipment and Utensils

• Marketing strategy

• Pest control program

What is the main goal of GMP regulations regarding personnel?

• To ensure employees receive high salaries

• To establish strict dress codes

• To prevent contamination of products by ensuring proper training and hygiene practices

• To limit the number of employees in the manufacturing facility

Which document serves as a comprehensive guide to GMP requirements for pharmaceutical manufacturers?

• Standard Operating Procedure (SOP)

• Good Manufacturing Practice (GMP) Guidelines

• Material Safety Data Sheet (MSDS)

• Manufacturing Execution System (MES)

How often should GMP training be provided to manufacturing personnel?

• Once a year

• Every two years

• Upon hiring and periodically thereafter

• Only when requested by employees

Benefits of GMP

• Good food safety assurance guaranteed

• Enhance consumers confidence to the food products.

• Empower the domestic & international market standard

• Increase image and credibility of food industry