ASSESSMENT IN TLE 10 COOKERY- SAUCES

It is a brown sauce thickened with a roux composed of brown stock, mirepoix, and tomatoes

• Hollandaise

• tomato

• Espagnole

• Bechamel

It is the original cream sauce and serves as the foundation for every cheese sauce you know and love. In its simplest form, it is a combination of milk and white roux.

• Bechamel Sauce

• Hollandaise Sauce

• Espagnole Sauce

• Tomato Sauce

It is a tomato-based sauce that serves as one of the five mother sauces.

• Bechamel Sauce

• Tomato Sauce

• Espagnole

• Hollandaise Sauce

It offers the rich flavor of buttered cream laced with lemon and is the most well-known mother sauce.

• Hollandaise Sauce

• Bechamel Sauce

• Espagnole Sauce

• Bechamel Sauce

It is a versatile white sauce made by blending a white roux and white stock.

• Hollandaise Sauce

• Veloute Sauce

• Bechamel Sauce

• Espagnole Sauce