
History of Modern Food Service Quiz
Authored by Angelica Cruz
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12th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the word 'restaurant' derive from?
French word for 'restorative'
Spanish word for 'dining'
German word for 'cuisine'
Italian word for 'food'
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were guilds established for in Europe between the 11th and 17th centuries?
To protect trade skills and ensure their development through apprenticeships
To provide free food to the public
To control the food market
To organize religious gatherings
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is credited with advancing the development of the modern restaurant by offering wealthy patrons a menu listing available dishes during fixed hours?
César Ritz
Antoine Beauvillier
Charles Ranhofer
Marie-Antoine Carême
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is grande cuisine based on?
Traditional cooking methods
Regional cuisines
Natural flavors
Strict culinary principles
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is known as the 'cook of kings and the king of cooks'?
César Ritz
Fernand Point
Antoine Beauvillier
Marie-Antoine Carême
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is generally credited with refining the grande cuisine of Carême to create cuisine classique or classic cuisine?
Marie-Antoine Carême
César Ritz
Georges-Auguste Escoffier
Fernand Point
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is nouvelle cuisine based on?
Rich and elaborate cuisine
Natural flavors, shortened cooking times, and innovative combinations
Traditional cooking methods
Heavy and complicated dishes
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