Higher HFT - Food Product Development
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34 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a functional property of eggs?
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is not a functional property of sugar?
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a functional property of flour?
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is not a functional property of fat?
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a functional property of liquid?
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When eggs are heated they change from a liquid to a solid state. This is known as...
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
When bread is toasted, the surface starch turns a darker colour. This is known as...
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