APES – TOPIC 5.6 Pest Control Methods

APES – TOPIC 5.6 Pest Control Methods

12th Grade

18 Qs

quiz-placeholder

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APES – TOPIC 5.6 Pest Control Methods

APES – TOPIC 5.6 Pest Control Methods

Assessment

Quiz

Science

12th Grade

Medium

NGSS
MS-LS2-5, MS-LS3-1, MS-PS1-3

+4

Standards-aligned

Created by

Rachel Brown

Used 30+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Toxins that get passed up the food chain in increasing amounts

biomagnification

compaction

compounding

non-elimination

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

DDT, an insecticide, is ____________ in the environment. This means it doesn't break down/decompose. It lasts a long time.

persistent

synergistic

acute

threshold

Tags

NGSS.MS-PS1-3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A farmer discovers pests have become resistant the the atrazine she's been using so she must use larger, more frequent doses.  This is known as 

the pesticide treadmill
both an acute and a chronic effect
a synergistic effect
an antagonistic effect

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which would NOT be a reason to use GM crops?

Using GM crops can increase crop yields.
Using GM crops can reduce use of insecticide sprays.
Using GM crops may be able to feed more people faster.
Using GM crops can increase pesticide resistance in pests.

Tags

NGSS.HS-LS2-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following chemicals is used by farmers to protect their crops from pests?

Pesticides

Fertilizers

Herbicides

Artificial Manure

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are pesticides used so widely?

they taste good on our food crops

they are effective and cheap

they cause more insects to pollinate crops

there is no other way to control pests

Tags

NGSS.MS-PS1-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is pesticides?

Pesticides are compounds used to control pests.

Pesticides are natural components of crop production.

Pesticides are the balance of nature.

Pesticides are chemical components of crop production.

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