Safety

Which of the following is not a patient safety procedure?

• Perform an equipment safety check

• Plan ahead

• Lock wheels before transferring

• Hold up a falling patient

Which of the following should you do when lifting?

• Bend at the hip and use your leg muscles

• Keep your chin down

• Tighten the back muscles

• Hold the object away from yourself

How do you keep food out of the danger zone?

• Keep cold food below 40 degrees

• Refrigerate leftovers within three hours

• Defrost frozen foods at room temperature

• Keep hot food above 100 degrees

What is the correct order of steps for using a fire extinguisher?

• Aim, Squeeze, Pull, Sweep

• Squeeze, Sweep, Aim, Pull

• Pull, Aim, Squeeze, Sweep

• Sweep, Pull, Aim, Squeeze

Which of the following is safe for use around oxygen equipment?

• Polyester blankets

• Electric razors

• Lighters

• Cotton Clothing