Carbohydrates and Nutrition

Carbohydrates and Nutrition

9th - 12th Grade

12 Qs

quiz-placeholder

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Carbohydrates and Nutrition

Carbohydrates and Nutrition

Assessment

Quiz

Education

9th - 12th Grade

Medium

Created by

Andre Martinez

Used 2+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are simple carbohydrates and give an example of a food that contains simple carbohydrates?

Fruits

Pasta

Potatoes

Bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does fiber help in the digestion of carbohydrates?

Causing rapid absorption of sugar and promoting hunger

Blocking the absorption of sugar and causing bloating

Slowing down the absorption of sugar and promoting a feeling of fullness

Having no effect on the absorption of sugar and promoting weight gain

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Discuss the role of carbohydrates in providing energy to the body.

Carbohydrates provide energy to the body by being broken down into glucose.

Carbohydrates provide energy to the body by turning into fat

Carbohydrates provide energy to the body by increasing cholesterol levels

Carbohydrates provide energy to the body by causing dehydration

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the potential health benefits of consuming a diet high in complex carbohydrates?

Digestive issues

Reduced energy levels

Potential health benefits include sustained energy, digestive health, and weight management.

Increased risk of heart disease

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the concept of glycemic index in relation to carbohydrates and its impact on blood sugar levels.

The glycemic index measures the amount of protein in a carbohydrate-containing food.

The glycemic index measures the amount of fat in a carbohydrate-containing food.

The glycemic index measures how quickly a carbohydrate-containing food raises blood sugar levels.

The glycemic index measures the amount of fiber in a carbohydrate-containing food.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do carbohydrates contribute to the overall nutrition of an individual?

Carbohydrates can lead to nutrient deficiencies

Carbohydrates provide energy and essential nutrients.

Carbohydrates have no impact on overall nutrition

Carbohydrates contribute to weight gain and obesity

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Discuss the recommended daily intake of carbohydrates for an average adult and the consequences of consuming too little or too much carbohydrates.

10-20% of total daily calories

No specific recommended intake

45-65% of total daily calories

80-90% of total daily calories

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