HCA Quiz 3_Azri

What is the purpose of the Halal Quality Management System?

• To review the Halal System

• To establish the Halal Team

• To increase competitive advantage of certified companies

• To comply with the Halal Quality Management System

What does HAP stand for in the context of Halal Quality Management System?

• Halal Assurance Protocol

• Halal Accreditation Program

• Halal Assessment Process

• Halal Assurance Points

Who must pass the mandatory Halal Competency Assessment (HCA) to be part of the Halal Team?

• Both the Halal Team Leader and the Halal Assurance Officer

• Only the Halal Assurance Officer

• Only the Halal Team Leader

• None of the above

How often should Halal documents and records be reviewed and updated?

• At least twice a year

• Only when there are changes to the menu

• Once a year

• Every 5 years

What should be done if the monitoring system detects a deviation from the allowable limits and prescribed practices?

• No action is necessary

• Reschedule the site audit

• Inform the Halal Team Leader

• Establish Corrective Actions

Who is exempted from the implementation of the HalMQ plan as of September 2022?

• Only establishments with a Halal certification

• All non-Muslim owned establishments

• All establishments in the food industry

• Eating Establishment Category 1

What is the main purpose of establishing the Halal Team?

• To ensure all team members are Muslim

• To maintain a list of all products

• To enhance compliance within the Halal industry

• To establish Corrective Actions for each HAP

What should the Halal Team do if they are unable to attend a site audit?

• Send a representative who does not need to be Muslim

• Inform the management to cancel the audit

• Reschedule the site audit

• No action is necessary

What is the purpose of constructing a flow chart in the Halal Quality Management System?

• To determine Halal Assurance Points, their Allowable Limits & Prescribed Practices

• To clearly identify every step involved in the relevant operations

• To establish Monitoring System for each HAP

• To identify Halal Threats & Control Measures

What should the Halal Team do if the flowchart does not reflect the actual operations flow of the company?

• Use the HACCP flowchart instead

• No action is necessary

• Reschedule the site audit

• Amend the flowchart to incorporate the Halal perspective