HPC 3 Quiz

It is the activity of putting things in place to make the subsequent F&B Services smooth.

• Mise-en-scène

• Mise-en-place

It is the activity of preparing the environment in the F&B Services establishment so that the guests and the service staff find it hygienic and pleasant.

• Mise-en-scène

• Mise-en-place

It is a piece of furniture with numerous compartments and shelves to keep condiments, water jug or bottles, cutlery, food platters, and linens.

• Cabinet

• Tupperware

• Dumb Waiters

• Tableware Holder

It plays an important role in contributing to the appearance of the table.

• Food Attendant

• Table Setup

• Tableware

• No Correct Answer

This can be done in numerous ways depending upon the size and shape of the place, the menu, and the number of guests.

• Preparation of Tableware

• Preparing Covers

• Food Presentation

• Setting a Buffet Table

________ presentation gains a lot of importance in today’s world. The taste is good if they are presented at the temperature at which they are meant to have.

The __________ are kept according to the theme of the F&B service

The food is served on guest's plate in the kitchen itself in predetermined portion.

• English Service

• American Service

• French Service

• Russian Service

The waiter brings food on platters, shows to the host for approval, and then places the platters on the tables.

• English Service

• American Service

• French Service

• Russian Service

It is very personalized and private service. The food is taken in platters and casseroles and kept on the table of guests near their plates.

• English Service

• American Service

• French Service

• Russian Service