HPC 3 Quiz

It is the activity of putting things in place to make the subsequent F&B Services smooth.

• Mise-en-scène

• Mise-en-place

It is the activity of preparing the environment in the F&B Services establishment so that the guests and the service staff find it hygienic and pleasant.

• Mise-en-scène

• Mise-en-place

It is a piece of furniture with numerous compartments and shelves to keep condiments, water jug or bottles, cutlery, food platters, and linens.

• Cabinet

• Tupperware

• Dumb Waiters

• Tableware Holder

It plays an important role in contributing to the appearance of the table.

• Food Attendant

• Table Setup

• Tableware

• No Correct Answer

This can be done in numerous ways depending upon the size and shape of the place, the menu, and the number of guests.

• Preparation of Tableware

• Preparing Covers

• Food Presentation

• Setting a Buffet Table

(a)   presentation gains a lot of importance in today’s world. The taste is good if they are presented at the temperature at which they are meant to have.

The (a)   are kept according to the theme of the F&B service

The food is served on guest's plate in the kitchen itself in predetermined portion.

• English Service

• American Service

• French Service

• Russian Service

The waiter brings food on platters, shows to the host for approval, and then places the platters on the tables.

• English Service

• American Service

• French Service

• Russian Service

It is very personalized and private service. The food is taken in platters and casseroles and kept on the table of guests near their plates.

• English Service

• American Service

• French Service

• Russian Service