Product Knowledge & Basic Tools Sushi (MSIB)

Product Knowledge & Basic Tools Sushi (MSIB)

Professional Development

50 Qs

quiz-placeholder

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Product Knowledge & Basic Tools Sushi (MSIB)

Product Knowledge & Basic Tools Sushi (MSIB)

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

PT. AEON INDONESIA

Used 2+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi merupakan makanan tradisional Jepang berupa nasi yang diberi cuka /vinegar dan disajikan dengan bahan pendamping lainnya.
BENAR
SALAH

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi membutuhkan nasi yang tidak mudah berguguran, sehingga nasi untuk sushi harus yang …. tetapi tidak terlalu lengket
A. Elastis
B. Pulen
C. Pera
C. Semua benar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi vinegar biasa berisi campuran dari …
A. Cuka
B. Beras
C. Gula & garam
C. Semua benar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Timun yang memiliki rasa agak manis dan renyah dibanginkan timun biasa disebut …
A. Kani
B. Kyuri
C. Mentai
D. Inari

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Makanan olahan yang secara bentuk, warna dan tekstur menyerupai daging kepiting adalah …
A. Kani
B. Kyuri
C. Mentai
D. Inari

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Miminori merupakan jenis nori yang digunakan untuk Chirashizushi
BENAR
SALAH

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bagaimanakah tekstur dari telur goreng khas Jepang?
A. Empuk
B. Padat
C. Lembut
D. Keras

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