Product Knowledge & Basic Tools Sushi (MSIB)

Product Knowledge & Basic Tools Sushi (MSIB)

Professional Development

50 Qs

quiz-placeholder

Similar activities

Post Test Transmisi PBMC

Post Test Transmisi PBMC

Professional Development

55 Qs

TRY OUT PPPK 1

TRY OUT PPPK 1

Professional Development

50 Qs

WAR SKD CPNS 2024 Brofesional by Bimbel YEC

WAR SKD CPNS 2024 Brofesional by Bimbel YEC

Professional Development

55 Qs

Written Test Modul 17 - G.46.RIT.014.01 Pramuniaga

Written Test Modul 17 - G.46.RIT.014.01 Pramuniaga

Professional Development

50 Qs

SELASAR W1 JULY

SELASAR W1 JULY

Professional Development

50 Qs

Modul KK H

Modul KK H

Professional Development

50 Qs

Soal PPPK

Soal PPPK

Professional Development

46 Qs

PEDAGOGIK 3

PEDAGOGIK 3

Professional Development

54 Qs

Product Knowledge & Basic Tools Sushi (MSIB)

Product Knowledge & Basic Tools Sushi (MSIB)

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Easy

Created by

PT. AEON INDONESIA

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi merupakan makanan tradisional Jepang berupa nasi yang diberi cuka /vinegar dan disajikan dengan bahan pendamping lainnya.

BENAR
SALAH

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi membutuhkan nasi yang tidak mudah berguguran, sehingga nasi untuk sushi harus yang …. tetapi tidak terlalu lengket

A. Elastis
B. Pulen
C. Pera
C. Semua benar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sushi vinegar biasa berisi campuran dari …

A. Cuka
B. Beras
C. Gula & garam
C. Semua benar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Timun yang memiliki rasa agak manis dan renyah dibanginkan timun biasa disebut …

A. Kani
B. Kyuri
C. Mentai
D. Inari

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Makanan olahan yang secara bentuk, warna dan tekstur menyerupai daging kepiting adalah …

A. Kani
B. Kyuri
C. Mentai
D. Inari

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Miminori merupakan jenis nori yang digunakan untuk Chirashizushi

BENAR
SALAH

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bagaimanakah tekstur dari telur goreng khas Jepang?

A. Empuk
B. Padat
C. Lembut
D. Keras

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?