
Kitchen Tools and Their Functions
Authored by Jay Cee
Life Skills
7th Grade
Used 3+ times

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28 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a chef's knife?
Shred ingredients
Measure cut ingredients
Stir ingredients
Chop, slice, and dice ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a tool used for measuring large amounts of liquid ingredients.
Dry Measuring Cup
Liquid Measuring Cup
Measuring Cup
Measuring Spoons
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a whisk in the kitchen?
To serve soup
To mix ingredients together and incorporate air into a mixture
To cut mixed ingredients together
To measure and mix ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name a cooking utensil used for flipping food while cooking.
Whisk
Tongs
Rolling pin
Turner/Spatula
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What baking tool is used to evenly spread icing on a cake?
ladle
straight-edge spatula
tongs
whisk
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a rolling pin in baking?
Chop vegetables
Whip cream and eggs
Grate cheese
Flatten and shape dough
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a grater in the kitchen?
To shred or grate food items into smaller pieces
To chop and mince food
To remove the skin of vegetables
To mix ingredients
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