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Kitchen Tools and Their Functions

Authored by Jay Cee

Life Skills

7th Grade

Used 3+ times

Kitchen Tools and Their Functions
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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a chef's knife?

Shred ingredients

Measure cut ingredients

Stir ingredients

Chop, slice, and dice ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a tool used for measuring large amounts of liquid ingredients.

Dry Measuring Cup

Liquid Measuring Cup

Measuring Cup

Measuring Spoons

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a whisk in the kitchen?

To serve soup

To mix ingredients together and incorporate air into a mixture

To cut mixed ingredients together

To measure and mix ingredients

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a cooking utensil used for flipping food while cooking.

Whisk

Tongs

Rolling pin

Turner/Spatula

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What baking tool is used to evenly spread icing on a cake?

ladle

straight-edge spatula

tongs

whisk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of a rolling pin in baking?

Chop vegetables

Whip cream and eggs

Grate cheese

Flatten and shape dough

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a grater in the kitchen?

To shred or grate food items into smaller pieces

To chop and mince food

To remove the skin of vegetables

To mix ingredients

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