BACKUP

BACKUP

Professional Development

10 Qs

quiz-placeholder

Similar activities

BIG DATA

BIG DATA

Professional Development

10 Qs

6 grade math histograms

6 grade math histograms

6th Grade - Professional Development

15 Qs

THE FMA WFH & AQ QUIZ 2022

THE FMA WFH & AQ QUIZ 2022

Professional Development

10 Qs

Sharing Session Day 3

Sharing Session Day 3

1st Grade - Professional Development

10 Qs

Chapter 20: Audit of payroll and personnel cycle

Chapter 20: Audit of payroll and personnel cycle

Professional Development

15 Qs

Italy with the Cowells

Italy with the Cowells

Professional Development

9 Qs

Socail credit

Socail credit

KG - Professional Development

11 Qs

General Aptitude

General Aptitude

University - Professional Development

12 Qs

BACKUP

BACKUP

Assessment

Quiz

Other

Professional Development

Practice Problem

Hard

Created by

Jollibee Karangalan Imelda

Used 1+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. How many yields/ servings do 3/4 of tinapa have?

179.8

59.4

118.8

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During microwaving of Palabok Sauce: How many minutes should be set for 4 scoops of sauce?

1:20

1:06

1:25

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary shelf life of Palabok Sauce?

DP + 90days chiller

DP + 120days freezer

DP + 90days freezer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking time for 1 pack marinated pork?

2:15 minutes

2:30 minutes

1:30 minutes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

TRUE or FALSE. For spice mix: Cooking time starts immediately after using the spice mix using the 3oz spoodle.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In rinsing cooked noodles we must prepare ice cold water approximately _____ before the end of cooking time.

8 minutes

6 minutes

5 minutes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the probable cause of under Cooked rice?

Inefficient burner

Too much water

Low temperature of rice warmer

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?