BACKUP

1. How many yields/ servings do 3/4 of tinapa have?

• 179.8

• 59.4

• 118.8

During microwaving of Palabok Sauce: How many minutes should be set for 4 scoops of sauce?

• 1:20

• 1:06

• 1:25

What is the primary shelf life of Palabok Sauce?

• DP + 90days chiller

• DP + 120days freezer

• DP + 90days freezer

What is the cooking time for 1 pack marinated pork?

• 2:15 minutes

• 2:30 minutes

• 1:30 minutes

TRUE or FALSE. For spice mix: Cooking time starts immediately after using the spice mix using the 3oz spoodle.

• True

• False

In rinsing cooked noodles we must prepare ice cold water approximately _____ before the end of cooking time.

• 8 minutes

• 6 minutes

• 5 minutes

What is the probable cause of under Cooked rice?

• Inefficient burner

• Too much water

• Low temperature of rice warmer

Thawed temperature of Sauces should be at _________.

• 35 - 40F

• 35 - 40C

• 45 - 50F

What is the standard thawing time of spaghetti sauce?

• 12-24 hours

• 24-48hours

• 24-28 hours

TRUE or FALSE. Do not let the noodles remain in hot water to prevent sogginess

• True

• False